Taste the cultural and historical surroundings of Cēsis!
The surroundings of Cēsis, which have been consistently popular for decades, are characterized by cultural-historical depth and proximity to natural values, as well as countless cultural events throughout the year. Everything here is personal and close. Here you can shake hands with a farmer who has grown and grinded a loaf of bread. You can watch a cow grazing in the meadows giving milk for your breakfast coffee. In the forests of the Gauja Valley, you can pick berries or mushrooms until dark. The taste of the surroundings of Cēsis has an original note and a lot of mysterious charm. The hospitable owners will invite you to try it out local taste on the third weekend of September (September 17 – September 18).